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Peru Organic Fair Trade Coffee 1kg coffee beans price

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees that the coffee beans 1kg are of the highest quality and that farmers earn an income that is sustainable.

Farmers struggle to make enough money in the volatile world coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru organic coffee beans 1kg is a full flavored coffee that has a pleasing sweetness and soft acidity. It has hints of cocoa and orange, with a cinnamon finish. This fair trade coffee was produced by a company that is sustainable and environmentally conscious.

Coffee production in Peru is mostly dominated by small farms that cover less than a couple of hectares less, and farmers typically form cooperatives to share the costs of equipment and gain access to markets for their produce. Additionally, there is a growing number of farmers who have decided to grow organically in order to enhance the quality of their crops and reduce the use of pesticides on their farms.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who cultivate their coffee on small plots ranging from 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to maximize the value of the beans.

Our Peru organic coffee is fully washed and dried in the sun, which helps to produce a rich, distinctive flavor. The high altitude of farms in this area produces an intense coffee with a medium body, mild citric acidity and a smooth finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to cultivate, process and market the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their family's and their own wellbeing. A portion of every dollar spent on coffee is also donated to the women who grew it. This enables them to expand their businesses, provide health and education for their children, and support their families. This is an amazing coffee that has been cultivated using techniques passed through generations.

Peru Arabica

Peru is a country with lots of premium coffee. Its thin air and high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also among the top producers of organic and Fair Trade coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since then Peru has been a major player in the world market for coffee. It is one of the five major producers of Arabica.

Small farming families have formed cooperatives throughout the country. They can now get fair trade prices, and sell their beans directly. Small farms are also aided to use eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe’s cluster program helped to stabilize supply chains for roasters, while providing detailed tracability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions every day. This strategy is a major factor in the success of Volcafe's work with farmers in Peru.

In the past, many farmers were encouraged to cultivate coffee to replace coca crops. The government continues to look for ways to replace these illegal crops with coffee that can yield higher profits for the coffee beans 1kg industry. The move is positive but can also be an issue for the local population.

It is therefore essential to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that their health and welfare of their families are not at risk. Additionally it is vital to encourage the development of new products that boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca, a northern region. This single-origin, medium roasted coffee is a classic illustration of the region's distinctive flavor profile. It has a scent of citrus, with hints reminiscent of cinnamon and nutmeg, along with a smooth medium body.

Colombian

The emerald lands of Colombia is a land with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow yet full-bodied taste and pleasantly acidic taste. They are also renowned for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its best. The finest quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The washed beans are sorted and graded by quality control teams based on their dimensions, colour and density, making sure that only the highest-quality consistent coffee gets through to supermarket shelves around the globe.

Farmers and workers get an Fairtrade premium. This is a portion of the money added to the sale price. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.

This money is reinvested directly into the communities where coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money that is paid to farmers allows them secure their families and invest in their future. It also helps them keep their traditions alive and create coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture that complements darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cocoa and cedar. The coffee is organic and fair trade certified, and helps to create a sustainable future farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile soil is ideal for coffee cultivation. This natural resource is abundant, however, is being threatened by foreign coffee farmers who have taken over the industry. Many local farmers have been forced to abandon their farms due to being not able to compete against the prices of these big corporations.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. This system must be changed and this is why fair trade is vital. By establishing direct trading relations farmers can generate income security and avoid massive fluctuations in market demand from one season to the next.

Our organic, natural Sulawesi fair trade Beans 1Kg are sourced from farmers who follow the principles of the traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is rich and creamy bodied with a long spicy finish. This dark roast is delicious by itself or as part of a rich blend.