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Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded beans. These beans are graded based on size, color and shape.

The AA rating is given to coffee beans that fulfill the above criteria, with the exception that they are not allowed to contain more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known coffee bean in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd was more full of energy when they ate the fruit of the plant. This led him to experiment with roasting and brewing the seeds, creating the drink we all know and love today.

There are many different types of coffee plants, but only two are used in the production of our top brews, robusta and arabica. The former is generally considered to be superior to the latter, and this is evident in the flavor of the finished beverage.

There are a variety of different arabica cultivars, with each possessing its own distinctive flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The flavour of a given arabica variety will depend on the conditions under the area it is grown and also how it is treated and roasted. The type of shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most common kind of coffee beans. They are the beans used for the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, specifically for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber hints. Most large coffee companies use arabica beans for their premium coffees because it is considered a lower-quality coffee.

The demand for specialty coffees is growing, and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java and Death With coffee beans unroasted (visit link) are two exceptional robusta coffees. They are mixed with arabica for the perfect blend of flavour and strength. These coffees are obtained from Uganda, where robusta is cultivated for centuries. You can read more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used around the globe. They make up less than 2% the world's consumption of coffee beans, and are often overlooked since they do not have the same amount of caffeine. They have a distinctive flavor that many coffee drinkers find appealing.

Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. They are particularly popular in Malaysia and Indonesia as they have an extensive Muslim population. In these countries, the coffee industry has been very active for many years. Drinking a cup coffee after prayers is a part of their tradition.

The history of Liberica coffee began in the 1890s, when an epidemic of rusty coffee leaves killed the majority of the world's arabica crop. This event prompted coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to disease and pests, making them a perfect replacement for the destroyed arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. This is why, today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are quickly gaining an image for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee the beans have a similar teardrop-shaped shape, but are much smaller. It is important to note that despite the close resemblance between excelsa and liberica, this species is not distinct from the other species.

It's a bit confusing how excelsa beans should be classified, and it's this confusion that has largely been at the root of the beans' insignificant presence in the modern world of coffee beans near me. Many roasters, growers, and brewers have no idea how to properly cultivate and utilize these beans.

In the end, it's entirely up to the individual to determine if they like the taste of excelsa coffee and it might take a longer to find a blend that suits their tastes. The most important thing is to remain open-minded and try every type of coffee you can until you discover one you truly enjoy. If you do this you'll have the chance to explore the entire possibilities that these unique beans can provide. It's a trip that's worth the journey.