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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are examined by their size color, shape, and density.

The AA classification is given to coffee beans in bulk beans that meet all the above criteria except they shouldn't contain more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee bean in the world. According to legend luxury coffee beans was discovered by an Ethiopian goatherder Ethiopia after he observed that his livestock had more energy when they consumed the fruits of the plant. This led him experiment with roasting the seeds and then brewing them, making the drink that we love today.

While many types of coffee plants are available however, there are two species that are used as the basis for all our favorite coffees: robusta and arabica. The former is generally thought to be superior to the latter, and this is reflected in the flavor of the final beverage.

There are a variety of arabica cultivars. Each has its own unique taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The taste of an arabica variety is based on the conditions under which it was planted, as well as the method by which it was handled and cooked. For example, the type of shade a tree gets as well as its altitude and soil composition may all play a major role in the final result.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common type of coffee. They are used in most instant coffees and have twice as much caffeine than Arabica Coffee Beans. They also are used to make many blends of espresso - especially for cappuccino, caffe latte, and other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and burnt rubber notes. It's often regarded as an inferior coffee and many large coffee producers utilize arabica beans to make their premium products.

However the demand for premium coffee is growing and small roasters are testing robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of the strength and flavor. These coffees are expertly sourced from Uganda where robusta has been grown for hundreds of years. You can read more about them here.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They're less than 2 percent of the world's consumption of coffee bean suppliers near me beans and are often overlooked as they do not have the same amount of caffeine. These beans have a unique flavor that many coffee drinkers find appealing.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. The coffee bean company industry in these countries has always been very robust and an espresso following a prayer is part of the culture.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by coffee leaf rust devastated the arabica crop. The event prompted coffee makers to search for an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases and pests, making them a great alternative to the ruined arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee lovers to see excelsa coffee beans in their cups, these more rare beans are gaining recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India coffee beans online Co. These beans are "a variation of the liberica species, and have similar teardrop shapes, but are smaller in size." It's important to keep in mind that despite the resemblance in family between excelsa and liberica however, this species is not an individual one.

It's not clear how to categorize excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the modern world of coffee. Because of this, many roasters, growers and brewers don't know how to grow and utilize these beans in a proper manner.

In the end, it's up the individual to determine whether they like the flavor of excelsa coffee and it might take a amount of time to find a blend that matches your preferences. The most important thing is to remain open to new ideas and give every kind of coffee a try until you find one that you truly love. By doing so you'll be able to experience the full possibilities that these unique beans have to provide. It's a journey that's well worth the ride.