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Where to Buy Coffee Beans

If you are a fan of whole coffee beans Your local roaster or coffee shop is the best place to purchase them. If you're not close to a roaster, search online for companies that will medium roast coffee beans and then ship your order.

The origin of the coffee beans can influence the taste.

Arabica vs. Robusta

There are more than 100 coffee species However, the two most commonly utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to diseases, drought and pests. It can be grown at lower altitudes and produces more coffee cherries in a year. It is also less expensive than arabica in terms of cultivation.

Robusta is responsible for 40 percent of all coffee that is produced around the world. While it's true that a poor quality batch of robusta might taste like burnt rubber, a quality blend made from special beans can surpass Arabica in flavor. The issue is that there are some exceptions, however, the majority of the robusta available on the market comes only from plantations that are concerned about quantity.

Robusta plants thrive at lower altitudes and their resistance to diseases and pests is a result of the high amount of caffeine in the beans. This is what makes Robusta a popular choice for traditional diner coffee beans unroasted and instant coffee. Even though some companies advertise their product as being 100 arabica, they often mix it with a kind of robusta to save money and offer their customers a less than desirable cup of coffee. Robusta can have a harsher bitter, sour and more grainy taste than arabica. It also has the flavor of peanut or nutty. These flavors can be unpleasant to some or too strong.

Origin

Coffee beans are actually seeds that grow in small, bright fruits called coffee berries. These berries are plucked from the coffee plant when they are ripe and then split into two beans. The beans are roasted, and then used to create our favorite brew.

The most popular variety of beans are Arabica and are renowned for their smooth flavor that isn't bitter. They're also renowned for their complexity, and they can offer many different flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.

These beans tend to have an expense that is higher than Robusta as they require more attention for growth. They require certain temperatures and sufficient rain to build their flavor profile. In reality, the top 10 coffee beans coffee beans around originate from Africa which is where the majority of coffee farms are run by family-owned farms and operated in a small scale.

Aside from the region that is growing another crucial aspect to consider when purchasing coffee is whether or not it's of single origin. "Single origin" can refer to a variety of things, but typically it means that the coffee comes from one farm, a crop or region within one country. Third wave coffee is so excellent because you get to experience it in its purest form by knowing where it came from.

Grind

A high-quality cup starts with excellent coffee beans but the process of grinding, brewing and serving can affect the final taste of your cup. You can find the perfect combination of coffee by experimenting with different grind sizes and brewing methods.

Grind size plays a big factor in how the soluble coffee solids are extracted from the ground during making, and this affects the flavor of your coffee. If the grind is too fine and water isn't able penetrate the grounds to get the soluble coffee solids out. This is known as under extraction and can result in a weak cup of coffee. If the grind is too fine, the water flows through the grounds too quickly and undergoes an over extraction, which results in bitterness.

It is possible to purchase pre-ground coffee but it's recommended to purchase whole beans and grind your own beans directly prior to brewing. This will ensure that your beans are fresh and also last longer than if were to purchase the pre-ground coffee.

A burr grinder is the best tool for creating a consistent grind. However, you can also use a hand grinder or a food processor, or a mortar and pestle. Burr grinders are equipped with two cutting discs which can be adjusted to produce an exact grind consistency. A smaller gap will result in more fine grinding, whereas a bigger one produces a coarser grinding.

Storage

Coffee beans can degrade rapidly after they've been opened. Therefore, it is a Good quality coffee beans idea to keep the bean bag tightly sealed and grind only enough to make the next brew. You may want to purchase the resealable containers that eliminate air and allow CO2 to escape after the beans are crushed.

When stored properly, whole bean coffee can keep fresh for up to one month. However, once ground the quality of your coffee could decrease in just 30 minutes. This is why it's best to only grind as much as you require and then store the remainder of your beans in a sealed, airtight container.

There is a huge range of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed to keep moisture from entering. Others have a valve that lets out the gasses produced by freshly roasted coffee which can prolong the freshness of the beans.

The best place to store your unused coffee is in a cool, dark area that has a steady temperature. Avoid storing it in a cabinet next to your oven or stove, as the heat could accelerate the chemical reactions that destroy coffee. Be sure to keep the beans out of direct sunlight will cause them to absorb the coffee and lose its flavor.