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80. Barbieri, E.; Guidi, C.; Bertaux, J.; Frey-Klett, P.; Garbaye, J.; Ceccaroli, P.; Saltarelli, R.; Zambonelli, A.; Stocchi, V. Occur-rence and Diversity of Bacterial Communities in Tuber magnatum during Truffle Maturation. 77. Frey-Klett, P.; Garbaye, J.; Tarkka, M. The Mycorrhiza Helper Bacteria Revisited. 32. Splivallo, R.; Deveau, A.; Valdez, N.; Kirchhoff, N.; Frey-Klett, P.; Karlovsky, P. Bacteria Associated with Truffle-Fruiting Bodies Contribute to Truffle Aroma. The Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales. 49. Nakano, S.; Obase, K.; Nakamura, N.; Kinoshita, A.; Kuroda, K.; Yamanaka, T. Mitospore Formation on Pure Cultures of Tuber japonicum (Tuberaceae, Pezizales) in Vitro. 70. Leonardi, M.; Iotti, M.; Oddis, M.; Lalli, G.; Pacioni, G.; Leonardi, P.; Maccherini, S.; Perini, C.; Salerni, E.; Zambonelli, A. Assessment of Ectomycorrhizal Fungal Communities in the Natural Habitats of Tuber magnatum (Ascomycota, Pezizales). 91. Mello, A.; Miozzi, L.; Vizzini, A.; Napoli, C.; Kowalchuk, G.; Bonfante, P. Bacterial and Fungal Communities Associated with Tuber magnatum-productive Niches. 33. Niimi, J.; Deveau, A.; Splivallo, R. Aroma and Bacterial Communities Dramatically Change with Storage of Fresh White Truffle Tuber magnatum. 54. Schneider-Maunoury, L.; Deveau, A.; Moreno, M.; Todesco, F.; Belmondo, S.; Murat, C.; Courty, P.E.; Jąkalski, M.; Selosse, M.A.

34. Pennazza, G.; Fanali, C.; Santonico, M.; Dugo, L.; Cucchiarini, L.; Dachà, M.; D’Amico, A.; Costa, R.; Dugo, P.; Mondello, L. Electronic Nose and GC-MS Analysis of Volatile Compounds in Tuber magnatum Pico: Evaluation of various Storage Conditions. 89. Giorgio, M.; Niccolò, B.G.M.; Benedetta, T.; Luisa, M.; Leonardo, B.F.; Gregory, B.; Pietro, B.; Alberto, A.; Domizia, D.; Emidio, A. Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome. 63. Julou, T.; Burghardt, B.; Gebauer, G.; Berveiller, D.; Damesin, C.; Selosse, M.A. 75. Iotti, M.; Leonardi, M.; Lancellotti, E.; Salerni, E.; Oddis, M.; Leonardi, P.; Perini, C.; Pacioni, G.; Zambonelli, A. Spatio-Temporal Dynamic of Tuber magnatum Mycelium in Natural Truffle Grounds. 109. Zambonelli, A.; Lotti, M.; Giomaro, G.; Hall, I.; Stocchi, V.T. 27. Gioacchini, A.M.; Menotta, M.; Guescini, M.; Saltarelli, R.; Ceccaroli, P.; Amicucci, A.; Barbieri, E.; Giomaro, G.; Stocchi, V. Geographical Traceability of Italian White Truffle (Tuber magnatum Pico) by the Analysis of Volatile Organic Compounds. 39. Frizzi, G.; Lalli, G.; Miranda, M.; Pacioni, G. Intraspecific Isozyme Variability in Italian Populations of the White Truffle Tuber magnatum. 106. Donnini, D.; di Massimo, G.; Baciarelli Falini, L.; Bencivenga, M. Le (ECM) Delle Tartufaie Naturali e Coltivate in Umbria. 50. Taschen, E.; Rousset, F.; Sauve, M.; Benoit, L.; Dubois, M.P.; Richard, F.; Selosse, M.A.

88. Pavić, A.; Stanković, S.; Saljnikov, E.; Krüger, D.; Buscot, F.; Tarkka, M.; Marjanović, Ž. 61. Bragato, G.; Marjanović, Ž.S. 102. Bullini, L.; Biocca, E.; Chevalier, G.; Dupré, C.; Ferrara, A.M.; Palenzona, M.; Urbanelli, S. Use of Genetic Markers in the Study of Mycorrhizae and Mycelia of the Genus Tuber. 82. Monaco, P.; Bucci, A.; Naclerio, G.; Mello, A. Heterogeneity of the White Truffle Tuber magnatum in a Limited Geographic Area of Central-Southern Italy. 98. Laruccia, N.; Marletto, V.; Leonardi, P.; Puliga, F.; Zambonelli, A. Map of Suitability for the Spontaneous Growth of Tuber magnatum in Emilia-Romagna (Italy). 67. Graziosi, S.; Leonardi, P.; Zambonelli, A. Symbiotic Interations between Orchids and Tuber borchii. 38. Leonardi, P.; Murat, C.; Puliga, F.; Iotti, M.; Zambonelli, A. Ascoma Genotyping and Mating Type Analyses of Mycorrhizas and Soil Mycelia of Tuber borchii in a Truffle Orchard Established by Mycelial Inoculated Plants. 44. Rubini, A.; Belfiori, B.; Riccioni, C.; Arcioni, S.; Martin, F.; Paolocci, F. Tuber melanosporum: Mating Type Distribution in a Natural Plantation and Dynamics of Strains of various Mating Types on the Roots of Nursery-Inoculated Host Plants. 74. Le Tacon, F. Influence of Climate on Natural Distribution of Species and Truffle Production.

45. Murat, C.; Rubini, A.; Riccioni, C.; de la Varga, H.; Akroume, E.; Belfiori, B.; Guaragno, M.; le Tacon, F.; Robin, C.; Halkett, F.; et al. 72. Zampieri, E.; Murat, C.; Cagnasso, M.; Bonfante, P.; Mello, A. Soil Analysis Reveals the Presence of an Extended Mycelial Network in a Tuber magnatum Truffle-floor. 69. Murat, C.; Vizzini, A.; Bonfante, P.; Mello, A. Morphological and Molecular Typing of the Below-Ground Fungal Community in a Natural TUBER UNCINATUM - AUTUMN TRUFFLE magnatum Truffle-Ground. 40. Mello, A.; Murat, C.; Vizzini, A.; Gavazza, V.; Bonfante, P. Tuber magnatum Pico, a Species of Limited Geographical Distribution: Its Genetic Diversity inside and out of doors a Truffle Ground. Was I mistaken. It had al dente flat noodles, with scrumptious creamy sauce plus the sturdy aroma of truffle. When ready to serve, dilute the now-thick sauce with half a cup of milk and reheat gently. Add the heavy creamy and let the sauce simmer and cut back for 5-10 minutes. It was topped with a parmesan-tinged cream sauce and accompanied by fresh greens dressed with a squeeze of lemon. It's good to convey the cream to a boil then flip it down so it begins to thicken, add the parmesan and it's executed. Preserved truffles are a nice, budget-pleasant way so as to add visible truffle appeal to dishes.