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Peru Organic Fair Trade Coffee 1kg arabica coffee beans

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

Farmers struggle to make enough money from the volatile world coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavored coffee that has pleasant sweetness and soft acidity. It is a bit orange and cocoa with the cinnamon note. This fair trade coffee is produced by a company that is environmentally conscious and sustainable.

Coffee production in Peru is mostly dominated by small farms of a couple of hectares or less. Farmers typically band together into cooperatives to share the costs of equipment and access to markets for their products. A increasing number of farmers have chosen to grow organically to improve the quality and avoid pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who plant coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time so as to maximize the value of the beans.

Our Peru organic coffee is cleaned and sun dried which gives it an intense, distinctive taste. The high altitude in this region produces a rich medium-bodied, medium-bodied coffee with a moderate citric acidity.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested, processed and traded exclusively by women, which gives them the opportunity to utilize the additional funds generated from the sale of their product to enhance their own and their family's wellbeing. A portion of every dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their business, provide healthcare and education to their children and support their families. This is an exceptional coffee that has been cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is a country with plenty of top-quality coffee. Its thin air and high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee.

Originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since since then Peru has become a major player on the international coffee market. It is now one of the top five producers of arabica coffee beans 1kg.

The country is home to small farm families that have mostly joined together to form cooperatives. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact on their coffee production.

Volcafe’s cluster program helped stabilize the supply chains of roasters, while allowing for a detailed traceability from field to FOB contracts. This enables roasters to view the complete picture of their purchases and make informed choices on a daily basis. This strategy is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was promoted as a substitute for coca plants by a lot of farmers. The government is still looking for ways to replace these illicit crops with coffee that will yield higher profits for the coffee industry. This is a good thing, but can also be an obstacle for the local population.

Therefore, it is important to provide farmers with enough financial aid to sustain their livelihoods, and to ensure that their families' health and well-being are not compromised. Additionally, it is essential to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor profile of this region. It has an aroma of citrus, with hints of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald lands of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more arabica beans washed than any other in the world and is proficient in producing a wide variety of truly delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees are renowned for their rich, mellow and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced with a hint of sweetness that isn't overpowering or overpowering.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its finest. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the cherries are carefully selected by hand, making sure only healthy and fully ripe beans make it through the remainder of the process. The ripe fruit, separated from the beans at this point and then washed in the sun and dried. The espresso coffee beans 1kg beans that have been washed are then sorted and graded by quality control teams according to size as well as colour and density. This ensures that only consistent, high-quality coffee reaches the shelves of supermarkets across the world.

Farmers and workers also get a Fairtrade Premium which is an additional amount on top of the sale price. This enables them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.

This premium is invested in the communities that grow coffee. It contributes to an environmentally sustainable development model and protects the environment. It also ensures safe working conditions, controlled hours of work and freedom of association, as well as no tolerance for child labor and slavery. The money that is paid to farmers allows them safeguard their families and invest in their future. It allows them to preserve their traditional ways of life, and produce coffee which is both delicious and authentic.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavors. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture that complements darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile ground is ideal for coffee cultivation. However, this rich natural resource is under threat due to the growing number of coffee growers from abroad who have taken over the market. Many local farmers have been forced to leave their land because they are unable to compete with the prices of these big corporations.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. This system must be changed and this is why fair trade is vital. Through direct trade relations, farmers can achieve income security, which will prevent drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This Fair Trade and organic coffee Beans 1kg is rich, creamy and spicy with a long finish. This dark roast is delicious as is or as part of a rich mix.