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The Best Arabica Coffee Beans in the World

Most people don't know that the coffee beans you find in the supermarket or in your favorite cafe are not all arabica. This type of coffee bean grows best at higher altitudes and has a softer flavor.

The location where the coffee beans are grown (aka their terroir) has a huge influence on how they taste. This is why single-origin arabicas are so cherished.

1. Ethiopian Yirgacheffe

Known for its citrus and floral scents The coffee is an iconic. The high-quality beans are grown in small farms in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2,000 meters. The natural process gives an berry-like taste and sweetness.

The elevations high in Yirgacheffe allow the coffee plants to grow slower, allowing them to absorb the subtleties and flavors of the environment. The region also has a thriving tropical climate that is ideal for the cultivation of coffee.

The unroasted green beans of this coffee are a great option for roasters who want to bring out the true essence of this exotic bean. Light to medium roasts allow the citrus, berry and wine flavors to shine through. Pairs well with desserts that complement these flavors, such as lemon pound cake or chocolate. The herbal and floral notes of this coffee can be enjoyed with savory dishes that are spicy or sour.

2. Colombian Supremo

Colombian Supremo, a coffee that is known for its consistency in flavor and quality, is a favorite among coffee lovers at all levels. Typically featuring a smooth, classic flavor profile, with notes of citrus and light caramel, Supremo beans have an overall mild character that's well-rounded enough to suit a wide range of tastes.

The size of the beans is an important factor in determining their flavor profile. Supremo coffee beans are large. The larger size indicates that the beans will go through Grade 14 or higher perforations in the sieve, which is less than Excelso.

Colombian Supremo is a coffee that has universal appeal. Its high quality standards, bright acidity and moderately rich body make it a fantastic choice for any brewing technique. This particular coffee comes from the Popayan region is cultivated by farmers who are members of the Colombian Coffee Federation, an organization that assists over 500,000 coffee growers. This coffee is a prime example of the premium arabica coffee beans blend Colombian beans that have made the country famous for its premium coffees.

3. Jamaican Blue Mountain

The rich, smooth flavor of Jamaican Blue Mountain is one of the world's most sought-after gourmet coffees. This wet-processed Jamaican blue Mountain variety is famous for its sophistication and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.

The steep elevations of the Blue Mountains and their unique combination of fertile soils and mild climate as well as dense cloud cover create an ideal setting for growing coffee of exceptional quality. The beans grown in this small region are highly prized and fetch premium prices because of their rarity.

The name implies that Jamaican Blue Mountain is grown in the Blue Mountain district, a stretch of 6,000 acres on the island that is known for its breathtaking natural beauty and the cultivation of coffee. The area is protected as an official national park. farmers cultivate small quantities of coffee with a keen eye to preserve the distinctive characteristics of the beans.

4. Costa Rican Tarrazu

A coffee lover's dream, Costa Rican Tarrazu is an ideal balance of body and acidity. The high altitudes of the region as well as the volcanic soil's mineral richness allows for a more gradual maturing process, which allows the beans to get their full flavor.

Many of these farms are also recognized for their sustainable practices and strict controls to ensure quality, which makes them popular among eco-conscious consumers. Some of them offer traceability, so that consumers can learn more about the farm that made their coffee.

One World Roasters' Tarrazu is an excellent example of the region's distinctive flavor profile, with the vibrant grapefruit notes and rich dark chocolate. Its medium body is well-balanced and well-rounded with a smooth, silky finish that's guaranteed to please your taste buds.

5. Colombian Caturra

Caturra is a cultivar of coffee has become an iconic name in Latin America. The variety was introduced to Brazil as a natural mutation from Bourbon. Its production potential was superior to Bourbon however it required higher altitudes, which resulted in lower yields. The process of mass selection was used to find parent plants that performed exceptionally well. Bulk seeds from these parents were then produced and the process was repeated.

Colombian Caturra has a high yield and is resistant to Coffee Leaf Rust. It is one of the two parents of the Castillo that was created by Cenicafe to be the main plant of their "Colombia sin roya", a program aimed at recovering coffee production in Colombia.

This historic Caturra was cultivated by farmers in the department of Urrao at 2,000 feet and then roasted with care by Camber Coffee. The cup is vibrant with the flavors of watermelon, citrus and strawberry.

6. French Roast

For those who want a bold cup of coffee with the aroma of charred and smoky will love French Roast. This blend is a mix of reserve arabica coffee beans beans from different regions that offer rich flavors such as chocolate and caramel. The beans are darkly roasted to enhance their natural oils and flavors. This blend is of premium quality and will satisfy the most sophisticated taste buds.

These special beans are more difficult to cultivate than other coffee varieties because they require very specific climatic conditions to thrive. The plants require a particular amount of sunshine and rain, and must be protected from frost and drought.

Drinking coffee brewed of these beans can improve your energy levels and improve your overall health. The antioxidants contained in these beans fight free radicals which can lead to chronic diseases like heart disease and cancer. Additionally they are sources of vitamin B5 or pantothenic acid which is essential for the body to convert food into energy.

7. Ethiopian Gesha

Known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s, where it quickly gained fame for its floral aromas, full-bodied taste, and delicate acidity.

Geisha is one of the most expensive varieties of coffee on the market, as it's extremely susceptible to disease and requires high altitudes for growth with lower fruit yield. These characteristics make it hard to produce consistently. This, combined with its high score on the cup, drives the price.

This particular lot of Gesha was honey processed (not honey itself however the beans are treated and then dipped in sugar-rich water) and then transferred to a marquee to dry for 96 hours with carbonic maceration. This unique method adds to the complexity and taste of this coffee. OMA has a complex, yet balanced cup profile with exotic florals such as tea rose, jasmine and delicate citrus, stone fruits and citrus.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species of the Coffea family: ethically sourced arabica coffee beans and robusta. The former is responsible for 80% of the world's coffee trade, while the latter accounts for 20 percent. However, there are more than 120 identified species within the genus and some are far less well-known than others.

The most popular non-arabica is Coffea Excelsa (or the variant. dewevrei). This variety is cultivated on medium-sized trees in moderate altitudes, and produces a teardrop-shaped bean. It is often used in blends and can provide a distinct lingering finish to your cup.

It's not as popular in Southeast Asia as arabica but it still has its niche market. This is largely because of the demand generated by religion as Muslims in Malaysia and Indonesia drink their coffee after prayers. Additionally, liberica's resilience to rust on coffee leaves and its low caffeine content make it an attractive alternative for producers that don't have the money to invest in arabica.

9. Brazilian Exelsa

While Excelsa is incredibly resilient and productive, it also requires more attention from farmers to manage than other Coffea arabica or canephora varieties. This is because of its asymmetrical beans that are larger than arabica coffee beans from Ethiopia and canephora. It also has a longer fruiting period, and its leaves are bigger than other C. liberica varieties. It can also reach 15m tall, and produce an abundance of fruits.

According to Oliveiro the reason is that the plant has been misunderstood for so long despite it being classified as the dewevrei variety of liberica in 2006, because it could be "a excellent coffee maker". However, without a commodities market and a tiny demand for the species, making the change is unlikely. If you're willing and able to commit the time and effort to cultivate it, the advantages of excelsa beans are clear. They are generally less caffeine-rich than arabica or canephora and have a thicker and less soluble mucilage.