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coffee beans sale Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely to know that different kinds of beans can produce different flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica which is grown exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often used in blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans comprise 75% of the global production. Arabica beans are sweeter and milder in taste than Robusta, and come in a variety of flavor profiles. The flavor and aroma of coffee are influenced by the conditions in the conditions in which it grows and the processing methods employed.

The word "coffee" is derived from the Arabic word for berry and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were stimulated after eating these fruits, and the cultivation of top 10 coffee beans quickly became widespread across the globe.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and plenty of rain. This is the reason Arabica coffee is thought to be the best tasting type of coffee beans bulk.

Many specialty coffee shops and roasters focus on sourcing their arabica beans ethically by focusing on fair wages for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique coffees that are suitable for a variety of brewing methods. Blending allows control over the taste, aroma, body and acidity of coffee. It is typically preferred to get an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second-most popular type of coffee bean around the world. They contain more caffeine per bean than Arabica, and are more resistant to diseases and pests. They also have higher levels of chlorogenic acids which are antioxidants found naturally. However, these acids could cause oxidation during the coffee brewing process and can cause undesirable flavors.

The plant is more durable than the arabica and can be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to cultivate.

While it may sound counterintuitive, Robusta and arabica beans are often blended to make coffee blends. If you see the names of countries like Uganda or Kenya listed on a bag of coffee, it's likely that there's a bit of robusta too.

Most roasters use a mixture of arabica and coffee beans to lower costs and ensure the quality. To preserve the integrity of flavor, you should choose the highest quality beans from a reliable source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans. They have a smell that is fruity, floral and smoky. They are often added to other types of coffee beans to give them a richer and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes and can withstand humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for home-growing. The seeds can be found online from a number of sources, but it's best to purchase them from local producers to ensure the quality of the beans. The ideal conditions to grow Liberica coffee include fertile deep volcano soils, with a pH that is moderately acidic, and enough annual rainfall.

Excelsa is a different variety of coffee bean. It was originally classified as a separate species, but has now been reclassified as a Liberica variant. These coffee beans are oval-shaped and grow on large coffee plants that reach 20-30 feet in height at medium altitudes. Their unique flavor is tart and sour, making them a popular choice for blends in the home. They have a milder aroma and caffeine content that is less than Arabica or Robusta but they do have a distinct flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans Excelsa beans aren't as readily available as Arabica or Robusta. They were actually thought to be to be a different species of coffee until 2006 when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans are shaped like teardrops and are dark and mysterious in taste. They are frequently used to give blends extra body and a rich, tart taste of ripe fruits.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive in tropical and warm climates and at high altitudes. They also have a bit of acidity. If brewed and roasted correctly they may have notes like chocolate, nuts or even fruit.

Robusta is a close second only to Arabica and accounts for around 40% of the world's coffee. Robusta beans are more round and smaller, but contain twice the amount of caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody taste.

Now that you've learned the four most popular types of coffee beans, it's time to choose the perfect luxury coffee beans. If you're looking for a silky mild flavor, go for an arabica or a blend of robusta and arabica beans.