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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are graded based on the size, color and shape.

The AA grade is awarded to coffee beans that fulfill the criteria above, except that they cannot contain more than three defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of coffee beans unroasted bean in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they consumed the fruit of the plant. This led him to experiment with roasting the seeds and then brewing the coffee, resulting in the drink which we enjoy today.

There are a variety of coffee plants, however only two are used to make our favourite brews - arabica and robusta. The former is generally considered to be superior to the other, and this is reflected in the flavor of the finished beverage.

There are a number of different cultivars of arabica, each each having its own unique flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties, either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolate taste.

The flavor of a particular arabica variety will depend on the conditions under which it is planted, as well as how it is treated and roasted. For instance, the kind of shade a tree gets in its altitude, its elevation and soil composition could all play a influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. These beans are used in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used to make a variety of espresso blends - especially for cappuccino, caffe latte and various other beverages that are coffee-based.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the world. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's generally regarded as a poorer quality coffee, and most large coffee companies make use of arabica beans to create Top Rated Coffee Beans, Brassred19.Werite.Net,-quality products.

The demand for gourmet coffees is increasing, and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are mixed with arabica to create the perfect balance of flavour and strength. These coffees are obtained from Uganda, where robusta has been grown for centuries. You can learn more about them here.

Liberica

Liberica bulk buy coffee beans beans are scarce and aren't used much around the globe. They make up less than 2% the world's consumption of coffee beans, and are often overlooked because they do not have the same amount of caffeine. These beans have a distinctive flavor that many coffee drinkers find appealing.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are particularly popular in Malaysia and Indonesia, which have an extensive Muslim population. In these countries, the coffee industry has been robust for a long time. A cup of coffee after a prayer is an integral part of their culture.

Liberica luxury coffee beans's roots go back to the 1890s, when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. This incident prompted coffee farmers to search for a more resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to pests and diseases which makes them a great alternative to the ruined arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures that allow it to thrive in the Southeast Asian climate. This is why, today the majority of coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it's not usual for strong coffee beans drinkers to see excelsa coffee beans in their cups, these unique beans are gaining recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variant of the liberica species, and have similar teardrop shapes, however, they are smaller." It's important to keep in mind that, despite the resemblance of family between excelsa and liberica, this species is not distinct from either.

In this way, it's a little ambiguous as to how excelsa beans should be classified, and it's this confusion that's been the reason for this beans' minimal presence in the contemporary world of coffee. Many roasters, growers and brewers aren't aware of how to properly cultivate and utilize these beans.

In the end, it's entirely up for the individual to decide what they prefer about the taste of excelsa coffee. It might take a longer to find a blend that suits their preferences. The key is to be open-minded and give every type of coffee a go until you find one you really enjoy. If you do this you'll be able to enjoy the full potential these unique beans have to offer. It's a trip that's worth the effort.