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Iranian cuisine packs a flavorful punch mix of spices and herbs with a focus on fresh ingredients. When it comes to easy and convenient evening meals, Persian food has many delicious dishes to try. Here are some simple Persian cooking ideas that can be no time.

One of the most well-known Persian recipes is Pomegranate Chicken Stew, a tasty and aromatic beef stew made with pomegranate juice. To make Fesenjan, you will need the following items: 1 pound boneless chicken breast, 1/4 cup spices, 1 tablespoon veggie oil, 1 onion , 2 cloves, 1 tablespoon ground coriander, 1 tablespoon ground cinnamon, 1/4 teaspoon ground cayenne pepper, 1/4 teaspoon ground cinnamon, 1/2 cup finely chopped walnuts, salty and peppery seasoning.

To prepare Fesenjan Chicken Stew, heat the veggie oil in a large cutting board over low heat high heat. Add the onion and cook until fried, in 3 minutes. Add onion and garlic and cook for another 2 minutes. Add the chicken and cook until heated through, in 8-10 minutes. Add the cumin and cook for 3 minutes. Add the pomegranate juice and cook for 10 minutes. Reduce the heat to low and simmer for 10-15 minutes or until the vegetables are cooked. Add more spices and herbs and salty and peppery seasoning to taste.

Another simple Persian cooking idea is Roasted Eggplant, a yummy eggplant dish made with eggplant. To make Khoresh Bademjan, you will need the following items: 3 large eggplants, 3 tablespoons veggie oil, 1 onion , 2 cloves, 1 cup fresh tomatoes, 1 tablespoon ground cinnamon, 1 teaspoon ground cumin, 1 teaspoon ground cayenne pepper, salty and peppery seasoning.

To prepare Khoresh Bademjan, heat the coconut oil in a large saucepan over medium heat. Add the onion and cook until fried, ته چین مرغ about 5 minutes. Add onion and garlic and cook for another 2 minutes. Add the eggplant and cook until browned on all sides, about 5-7 minutes. Add the diced tomatoes and cook for 10-15 minutes or until the eggplant is tender. salty and peppery seasoning to taste.

For a quick and easy evening meal, try making Flavored Rice, a flavorful herb rice dish made with saffron and herbs. To make Herb Rice, you will need the following items: 1 cup Basmati rice, 2 cups water, 1 tablespoon coarse safran threads, 1 tablespoon veggie oil, 1 onion , 2 cloves, 1 cup coarse chopped fresh herbs such as parsley, dill, mint, season with salt and pepper.

To prepare Sabzi Polo, heat the coconut oil in a large skillet over medium heat. Add the onion and cook until softened, in 3 minutes. Add onion and garlic and cook for another minute. Add herb and rice and cook for in 7 minutes or until browned on all sides. Add the water and cook for 10-15 minutes. Reduce the heat to low and cook for 25-30 minutes or until the rice is cooked and fluffy. Stir in the saffron threads and salty and peppery seasoning to enjoy.

These easy Persian cooking ideas are ideal for a fast evening meal. With their herbal seasonings, everyone will enjoy them a classic recipe in your collection. So go ahead and try them, and appreciate the flavorful meals of Persian cooking for yourself.