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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blend.

The process of roasting eliminates some of the natural sugars in the coffee bean, it also produces new sugars. This is why a lighter roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to retain the natural flavors of the beans. Like the name implies, these types of coffees tend to be lighter in body than dark roasts and can be consumed with a variety of methods of brewing like drip, french press, pour over and espresso. Light roasts typically have fruitier and brighter flavor notes and may highlight the qualities of a coffee's origin more than darker roasted styles.

This is particularly relevant when working with single estate or micro-lot coffees. Additionally this level of roasting can help bring out subtle, nuanced flavor profiles that are often lost in dark roasts. The good thing is that regardless of what you prefer every roast level has amazing and unique coffees!

Light roasts are also renowned for their sharp acidity and mellow body. These coffees are able to give you a boost of energy, without the sluggish feeling that comes with dark roasts. These coffees are ideal for those who prefer to start the day with a bit of pep and a fresh taste.

When it comes to caffeine, there is a bit of truth to the common belief that a light roast contains more caffeine than a dark roast. This is a little misleading because it depends on how you measure your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than an ounce of a darker roast (because it has more mass). If you measure by volume, the two will have about the same amount of caffeine.

The key to a successful light roast is in the roasting process. It is crucial to select a roaster that you can trust. Poorly executed light roasts may have a bitter or burnt flavor, which could overpower other good qualities of the coffee. We are awestruck by working with small, family-owned roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a smooth mouthfeel and sweet notes of baker's chocolate and stonefruit. In addition, it is taken from an ethical and sustainable farm that works to fully the principles of regenerative agriculture.

Medium Roast

Medium roasts are often described as the "just-right" coffee, because it's the perfect blend of light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but with more balance and nuance. They come with a range of flavors and aromas.

Medium roast organic arabica coffee beans coffee beans are heated for a lesser amount of time and at a lower temperature than dark roasts. The beans are heated to 385 degrees before they begin to pop (this is known as the first crack). The beans will appear light brown color with no oil on the surface.

This level of roasting preserves the distinctive aroma and flavor notes of the original coffee bean. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasted coffee beans have more acidity and a brighter color, as well as an effervescent body.

A medium roast may have flavors such as chocolate, caramel, and hints spice depending on the beans employed. It's important to note that these flavors are more subtle in a moderate roast than in a lighter roast as the beans have been roast for longer.

Aside from the richness and boldness of dark roasted coffee medium-dark coffees can be bittersweet with a strong flavor that may make it unpalatable for some tastes. Dark roast coffee has a dark oily appearance and flavorful with bittersweet chocolate, smoke, and dark carmel.

If you're looking for an even, smooth cup of coffee that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast arabica blend is the best option. Our Happy Place blend is created using single-origin coffee beans sourced from high-elevation farms that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, guava and cocoa, with a soft ending.

All types of coffee have the same amount of caffeine, regardless of roasting degree. The caffeine content of coffee beans depends on their natural levels as well as the amount of oxygen beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This allows for a more complex flavor profile to be developed. This produces a coffee with an intense, bold flavor and less acidity compared to a light-roasted bean. This type of coffee is ideal for those who are looking for an intense cup of coffee to begin their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, giving its distinctive rich and classic diner style taste. The roasting process for this kind of coffee is what makes it so distinct, and it's crucial to select a bean that has been roasted correctly in order to get the full flavor.

If a coffee is dark roasted, it has to be roasted until the beans begin to crack. This indicates that the coffee beans are properly roasted and are ready to be brewed. Dark roasted coffee should also have a smooth mouthfeel and a balance between sweet and bitter flavors.

The most important thing to do when searching for the right dark roasted coffee is selecting beans of high-quality that have been roasted at the perfect temperature. This will allow the unique and exotic qualities of the beans to shine without being overwhelmed by an over-roasted flavor.

To find the most delicious dark-roasted coffee, it is important to consider the origin of the beans, as well as the location where they were grown. Certain regions are more suited to dark roasted beans because of their sweetness, while others have a deep, complex flavor that can match the intensity.

When you are choosing a roast that is dark be sure to keep in mind that the higher the roasting level, the more caffeine will be found in your coffee. This is because coffee beans that have been roasted are exposed to more heat, which releases more caffeine. Additionally the darker a roast more prominent the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After the process is completed the cherries, they are then de-pulped and then fermented in tanks filled with water to break down the sticky mucilage that covers the beans. The process is followed by a rinse to remove the remaining pectin, and then drying. This is a well-liked method among specialty roasters, and a great choice for anyone looking for clean, crisp, acidic flavor profiles with medium amounts of sweetness and body.

Depending on the length of fermentation and how much mucilage is left on seeds, various flavor compounds are produced. These can have floral, earthy, or even nutty notes. This lets washed-coffees convey a lot of terroir as well as varietal typicity. This is different from natural processed coffees that produce distinctive flavors due to the fruity pulp around the beans.

After the mucilage has been removed after which the beans can be dried by placing them in large tanks of hot water (as with the washed method), or by spreading them out on patios, raised beds or terraces and turning them frequently. The process continues until the seeds have an moisture content of between 10-12 percent.

Roasting is the last step. As the roasting process progresses, the temperature within the bean will increase, and crackling sounds can be heard. This is when the vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.

Once this has happened then the beans can be enjoyed. Light roasts are fresh and fruity, as they haven't been roasted for long enough to produce the oils. Medium roasts are more bready and have a more rich and deeper flavor, since they've been cooked for longer. Roasts that are darker may have a smoky or chocolaty flavor, based on the level of roasting.

This creates an array of tastes and smells, so it is your choice to choose the perfect coffee to suit your tastes! Try a variety of single-origin roasts, including light, medium and darker roasts. Each has its own distinct flavor.