• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

• 페이스북 공유
• 트위터 공유
• 

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing consumers of green coffee to directly work with coffee farmers. This ensures that the coffee beans are of the highest quality and that farmers earn a sustainable income.

The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has pleasant sweetness and a soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. The fair trade coffee is produced by a company that is eco-friendly and sustainable.

The production 1kg of coffee beans coffee in Peru is mostly dominated by small farms of just a few hectares or less. Farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their produce. Additionally, there is a growing number of farmers who choose to grow organically to increase the quality of their crops as well as avoid the use of pesticides on their farms.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time, so as to maximize the value of the beans.

Our Peru organic coffee is fully cleaned and sun dried which results in a rich, distinctive flavor. The high altitude of the farms in this region produces an intense coffee with moderate body, mild citric acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is harvested and processed, as well as traded by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to further their own and their families' well-being. A portion of each dollar spent on coffee is also donated to the women who grow it. This enables them to expand their businesses, offer education and healthcare to their children, and support their families. This is a truly remarkable coffee that has been grown since 1700 by using methods that have been handed down by the word of mouth over generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The air is thin and the high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also among the top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the international coffee industry since. It is now among the top five producers of Arabica.

The country is home to small farm families that have largely banded together into cooperatives. This has allowed them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to use eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices every day. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was favored as a substitute for coca plants by many farmers. The government is still looking for ways to replace these illicit crops with coffee that will bring in more profits for the coffee industry. While this is a positive move however, it could pose an obstacle for the local population, too.

It is therefore crucial to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that the well-being and wellbeing of their families are not at risk. It is also essential to encourage the development innovative products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a perfect example of the region's unique flavor profile. It has a tangy aroma with hints cinnamon and Nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its best. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvesting, the cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage and then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams based on size as well as colour and density. This assures that only consistent, high-quality 1kg coffee beans uk reaches the shelves of supermarkets across the world.

Farmers and workers also get the Fairtrade Premium, which is an extra sum of money on top of the price of sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers that allow them access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It helps create an environmentally sustainable development model and helps protect the environment. It also ensures safe working conditions, controlled working hours and freedom of association, as well as zero tolerance for slavery and child labor. The money that is paid to farmers allows them to protect their families and invest in their futures. It helps them preserve their cultural traditions, and produce coffee which is delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They complement darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is certified organic coffee beans 1kg and fair trade, and is a sustainable option for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the soil is ideal for the cultivation of coffee. This abundant natural resource, however, is threatened by foreign coffee growers who have taken over the coffee industry. Many local farmers aren't able to compete with the prices of these giant corporations and have been forced to leave their farms.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. This system needs to be changed and this is why fair trade is so important. By establishing direct trading relationships, farmers can create income security that will eliminate massive fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are handpicked from farmers that follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long finish. This dark roast is delicious as is or as part of a rich mixture.