• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

• 페이스북 공유
• 트위터 공유
• 

Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded Bean To Cup Coffee Beans. These beans are graded on color, size and shape.

The AA grade is given to coffee beans that satisfy all of the above criteria, but they shouldn't have more than three defective qualities (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his herd was more full of energy when they consumed the fruits of the plant. This led him to study roasting and making the seeds into the drink we know and love to this day.

While a myriad of coffee plants are available but there are only two main species that are used as the base for all of our favorite drinks: arabica and robusta. The former is generally considered superior to the other, and this is reflected in the flavor of the finished beverage.

There are many different arabica cultivars. Each one has their own distinctive taste. Two of the most famous varieties are Typica and Bourbon from which the other varieties of arabica were developed through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of a particular arabica variety will be determined by the conditions under the area it is grown and also on how it is processed and roasted. The kind of shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most widely used kind of coffee beans. They are the beans used to make the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can be grown at lower elevations, and can withstand higher temperatures than Arabica barista coffee beans plants, which makes it a better choice for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits however, it's not as adored by cupping aficionados for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans in their premium products because it's regarded as a lower-quality coffee.

The demand for gourmet coffees is increasing and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica to give the perfect balance of flavour and strength. These are coffees from Uganda which is a country in which robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the globe. They are less than 2% the world's consumption of coffee beans bulk buy beans and are often overlooked since they don't have as much caffeine. However, they do have distinctive taste that many coffee beans unroasted enthusiasts find irresistible.

Despite their rarity, Liberica coffee beans are still popular in a few regions of Asia. They are especially common in Malaysia and Indonesia with significant Muslim population. In these countries the coffee industry has been very robust for a long time. Drinking a cup of coffee after prayers is a part of their tradition.

The background of Liberica coffee beans bulk buy began in the 1890s when a worldwide epidemic of coffee leaf rust killed most of the world's arabica crop. This triggered the coffee industry to seek out an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them the perfect alternative to the ruined arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is why, today, most of the coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's not common for coffee lovers to come across excelsa beans, they are now gaining the reputation of having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer the beans are similar to the teardrop shape, but are smaller. But despite this family resemblance it is important to remember that excelsa is technically not a separate species.

As such, it's a bit hazy as to the best way to classify excelsa beans. classified, and it's this confusion that's been the reason for the beans' lack of presence in the world of coffee. Due to this, many roasters, growers, and brewers don't know how to grow and utilize these beans in a proper manner.

Ultimately, it's up to the individual to decide whether they like the flavor of excelsa coffee. It may take a bit of time to find a blend that suits their preferences. It's essential to be open and test every type of coffee until you've discovered the one you like. By doing so you'll be able to enjoy the full variety of possibilities these unique beans have to offer. It's a trip that's worth the ride.