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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce different flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown only in Southeast Asia. They have a sweeter and tarter flavor, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans are responsible for 75% of global production. Arabica beans have a milder and sweeter taste than Robusta, and come in a variety of flavour profiles. The aroma and taste of coffee are affected by the conditions in the conditions it is grown and the processing methods employed.

The word 'coffee' actually derives from the Arabic word for berry and coffee beans are fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats became stimulated after eating these berries, and that the cultivation of coffee Beans Types quickly spread across the world.

Coffee beans can be grown at high altitudes, and they are capable of flourishing in cold temperatures and lots of rain. This is one of the main reasons that Arabica is considered to be the best tasting coffee.

Many specialty coffee roasters and shops are focused on the ethical source of their arabica beans by focusing on fair wages for farmers and sustainable cultivation practices. These companies typically blend arabica beans to make unique signature coffees that are well-suited for many different methods of brewing. Blending can control the aroma, taste and body as well as acidity of medium roast coffee beans. It is often preferred to get a consistent and balanced flavor that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of luxury coffee beans bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acid, which are antioxidants found naturally. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more durable than the arabica and can grow in less favorable conditions. It can withstand temperatures that are higher and does well in direct sunlight. It is faster growing and produces more cafe coffee beans per plant than arabica, making it a cheaper crop to grow.

Although it might sound odd however, arabica and robusta beans are often blended together to create coffee blends. If you've seen the names of countries such as Uganda or Kenya on a bag of coffee then it's likely that there's some Robusta in there too.

The majority of roasters make use of a mix of arabica and coffee beans to reduce costs while maintaining the quality. In order to preserve the quality of the flavor, it's important to select a top-quality beans from a source you are confident in. This can be accomplished by purchasing your beans directly from farmers.

Liberica

Liberica beans have a shape similar to a football, which makes them different from other types of coffee beans. They are characterized by a smell that is floral, fruity and smoky. They are often added to other coffee bean varieties to create a more intense, fuller flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them perfect to grow at home. Online, you can purchase the seeds from various sources. However, it is best to buy coffee beans near me the beans from local producers to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH as well as adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was once classified as a distinct species, but has now been classified as a Liberica variant. These coffee beans with an oval shape are found on large coffee plants that can reach 20-30 feet in height at moderate altitudes. Their distinctive flavor is tart and sour, which makes them a popular choice for blends made at home. They have a milder aroma and caffeine levels than Arabica or Robusta but still possess a distinct depth of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans Excelsa beans aren't quite so easy to locate as Arabica or Robusta. In fact they were considered to be distinct species of coffee until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's coffee production. These coffee beans have the shape of a teardrop and have a dark roast coffee beans, mysterious taste. They're typically used in blends to add body and a rich tart, ripe fruit taste.

Arabica beans are the most popular and are renowned for their more sweetness. They thrive in tropical and warm environments and at high altitudes. They also have a hint of acidity. When roasted and brewed properly they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40 percent of the world's coffee. Robusta beans are more round and smaller, but contain more caffeine than Arabica. They also taste bitterer than the other two varieties and have an earthy, woody flavor.

After learning about the four most commonly used types of brew, it's time to select the best brew. If you prefer smooth and delicate flavors go for an arabica bean or a blend of robusta beans and arabica beans.