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coffee beans wholesale suppliers Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast, you likely already know that different beans have different flavor profiles. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor and are frequently used in blends of coffee for added depth.

Arabica

Arabica coffee beans make up 75% of the global production. Arabica beans are sweeter and milder in flavor than Robusta and come in a variety of flavor profiles. The aroma and taste of a coffee bean coffee can vary in a wide range depending on the cultivation conditions and processing techniques used to make it.

The word "light roast coffee beans" is derived from the Arabic word that means the berry. Coffee beans are actually seeds that develop in bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were energized by eating these berries. The cultivation of coffee quickly spread across the globe.

Coffee beans can be grown at high altitudes and are capable of thriving when exposed to cool temperatures and plenty of rain. This is why Arabica coffee is believed to be the most delicious type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique coffees that can be used in many brewing methods. Blending gives control over the aroma, taste, body and acidity of unroasted coffee beans wholesale. It is generally used to create an even and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean that is grown worldwide. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation during the process of brewing coffee and may produce undesirable flavors.

The plant is more resilient than the arabica and can be grown in less favorable climates. It is tolerant of warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cheaper crop to grow.

Although it may sound contradictory however, arabica and robusta beans are often blended to make coffee blends. If you see names such as Uganda or Kenya on the bag of coffee it's possible that there is also some robusta.

Although some roasters only use arabica beans but the majority do combine the two varieties to reduce cost and maintain the quality. To ensure the quality of the flavor, it's essential to select a premium bean from a supplier you are confident with. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other coffee beans. They have a unique aroma that is fruity and floral with smoky undertones. They are often blended with other coffee bean varieties to create the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be found at low altitudes and withstand humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for growing at home. On the internet, you can purchase seeds from a variety of sources. However, it's recommended to purchase the beans from local producers to ensure high-quality. The ideal conditions for growing Liberica coffee are fertile, deep volcano soils with a pH that is moderately acidic, and enough annual rainfall.

Another kind of gourmet coffee beans bean is Excelsa, which was once considered to be a separate species but was re-classified as a variant of Liberica. These coffee beans are oval-shaped and are grown on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. They have a unique taste that is both fruity and tart, which has made them a preferred choice in house blends. They have a less pronounced aroma and higher caffeine content that is lower than Arabica or Robusta however they have a distinct flavor.

Excelsa

Although they're the fourth most popular type of coffee beans, Excelsa beans aren't quite as easy to find as Arabica or Robusta. In fact they were regarded as an individual species of coffee plant until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. These beans are distinctive with a teardrop shape and have an eerie, dark taste. They are frequently used to give blends extra body and a sweet tart flavor of ripe fruits.

Arabica Coffeee Beans are by far the most popular and are known for their sweeter taste. They thrive in warm, tropical climates as well as at higher altitudes. They are slightly acidic. When roasted and brewed properly they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and accounts for around 40 percent of the world's coffee. Robusta is rounder and smaller, but contain twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have an earthy and woody taste.

After having a better understanding of the four most common types and their characteristics, it's time to select your favorite brew. If you prefer smooth and delicate flavors go for an arabica bean or a blend comprised of robusta beans and arabica beans.