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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce different flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and tarter taste profile, and are often added to blends of beans to add depth.

Arabica

Arabica is the world's most popular coffee with 75% of the global coffee bean production. Arabica beans are sweeter and milder in flavor than Robusta and come in a variety of flavor profiles. The taste and aroma components of a coffee can vary greatly based on the climatic conditions and processing techniques employed to make it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became energized after eating these fruit, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at higher altitudes and are capable of flourishing when exposed to cold temperatures and lots of rain. This is one of the reasons why Arabica is regarded as the best-tasting type of coffee.

Many specialty strong coffee beans roasters and shops insist on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable cultivation practices. These companies typically blend arabica beans to create unique signature coffees that are suitable for a wide range of methods of brewing. Blending is a way to control the aroma, flavor and body of the coffee. It is frequently preferred to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted kind of coffee bean around the world. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation in the coffee brewing process and may produce undesirable flavors.

The plant itself is more robust than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a cheaper crop to cultivate.

While it may sound counterintuitive it's true that arabica and Robusta beans are often blended to create coffee blends. If you find names such as Uganda or Kenya on a bulk coffee beans bag, it's possible that there's also some robusta.

Although some roasters exclusively use arabica beans, most do a mix of the two varieties to cut cost and maintain quality. To ensure the integrity of the flavor you should select the best quality beans from a trusted source. This can be achieved by purchasing your beans direct from a farmer.

Liberica

Liberica beans have a shape that is like a football, that makes them different from other coffee beans. They have a distinct aroma that is floral and fruity with smokey undertones. They are often paired with other coffee beans to give a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are resistant to hot, humid climates and are able to grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These attributes make them ideal to grow at home. online coffee beans, you can buy seeds from numerous sources. However, it's ideal to purchase the beans from local producers in order to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee bean shop are fertile deep volcano soils that have a pH that is moderately acidic and sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once considered to be a separate species but was later re-classified to be an alternative to Liberica. These coffee beans are ovals that grow on large 20-30 foot coffee plants that are located at medium altitudes. Their distinctive taste is tart and sour, which makes them a popular choice for blends made at home. They are also lighter in the aroma and caffeine compared to Arabica and Robusta yet still possess a unique richness of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were actually considered distinct species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. The beans have a distinctive teardrop-shaped shape and possess a dark, mysterious flavor. They are frequently used to give blends additional body and a tangy taste of ripened fruits.

Arabica beans are the most sought-after, and are renowned for having a the most expensive coffee beans delicious taste. They thrive at high altitudes and have warm, tropical climates. They have a slight acidity. If brewed and roasted correctly they may impart notes like nuts, chocolate or even fruit.

Robusta is the second most-loved coffee in the world, and is responsible for around 40% of all Coffee Beans Types consumed globally. Robusta beans are more round and smaller, yet contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

Now that you've learned the four most widely used varieties of coffee beans now is the time to pick the perfect coffee. If you prefer a smooth and delicate flavor pick an arabica, or a blend consisting of robusta and arabica beans.