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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee, you likely already know that different varieties of beans produce varying flavor profiles. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica is grown exclusively in Southeast Asia. They have a sweeter and tarter flavor, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans are responsible for 75% of all global production. Arabica beans have a milder and sweeter flavor than Robusta and are available in a variety of flavor profiles. The aroma and taste of a cup of coffee beans bulk buy can differ widely depending on the growing conditions and methods of processing used to make it.

The word "coffee" is derived from the Arabic word that means the berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became energized after eating these fruits, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at high altitudes and thrive in cool temperatures and lots of rain. This is one of the main reasons that Arabica is regarded as the most delicious coffee.

Many specialty coffee beans coffee shops and roasters are focused on finding their arabica beans in a sustainable manner by focusing on fair wages for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique coffees that can be used in a variety of brewing methods. Blending allows control over the aroma, flavor and body of the coffee. It is typically preferred to achieve a consistent and balanced flavor that is appealing to a broad audience.

Robusta

Robusta beans are the second most popular type of coffee bean in the world. They have more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants naturally found in. However, these acids can cause oxidation in the process of brewing coffee and may produce undesirable flavors.

The plant is more durable than the arabica and is able to be grown in less favorable climates. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a cost effective crop to grow.

Although it might sound odd, Robusta and arabica beans are often blended to make coffee blends. If you see the names of countries such as Uganda or Kenya listed on a bag of coffee, it's likely that there's a bit of robusta as well.

The majority of roasters utilize a mix of arabica and coffee beans to reduce costs and ensure quality. To ensure the integrity of the flavor, it's crucial to select a high-quality bean from a source you are confident with. This can be achieved by buying your beans directly from a farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other varieties of coffee beans. They have a distinct aroma that is floral and fruity with subtle smoky undertones. They are often added to other bean varieties to provide a more intense, fuller flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be found at low altitudes and can withstand hot, humid climates. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them perfect for growing at home. On the internet, you can purchase the seeds from many sources. However, it is best to purchase the beans from local producers to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH and sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was previously considered a separate species but was later re-classified to be a variant of Liberica. These coffee beans are elongated ovals that grow on 20 to 30-foot top rated coffee beans plants at moderate altitudes. Their distinctive flavor is sweet and tart, making them a popular choice for blends in the home. They are also lighter in flavor and caffeine than Arabica and Robusta and Robusta, yet they have a distinctive richness of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were considered to be an entirely different species of coffee up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of Coffee beans Types. These coffee beans have a distinctive teardrop shape and carry an intriguing dark flavor. These beans are commonly used to give blends extra body and a tangy taste of ripe fruit.

Arabica beans are the most popular, and are known for having the most delicious taste. They thrive in tropical, warm environments and at high altitudes. They have a little acidity. When properly roasted and brewed they may have notes of chocolate, nuts, or even fruit.

Robusta is a close second to Arabica and is responsible for about 40 percent of the world's beans. Robusta beans are smaller and rounder however they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

After learning about the four most popular types and their characteristics, it's time to choose your favorite brew. If you prefer a delicate and smooth flavor opt for an arabica or a blend made up of robusta and arabica beans.