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Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. They are graded based on size, color and shape.

The AA grade is given to coffee bean company beans that meet the above criteria, with the exception that they can't have more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica Luxury coffee beans; https://lovewiki.Faith, beans are also known as Coffea Arabicica and are the most coveted coffee in the world. Legend has it that coffee was first discovered in Ethiopia when the goat herder saw his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to experiment with roasting and brewing the seeds, creating the drink we know and love today.

Although a variety of coffee plants exist but there are only two primary species used to create the basis for all our favorite beverages: robusta and arabica. The flavor of the final beverage is usually more appealing with the earlier.

There are many different arabica cultivars. Each has distinct flavor profiles. Two of the most famous varieties are Typica and Bourbon from which all other arabica varieties have been developed, either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor.

The flavour of a given arabica variety will vary based on the conditions under which it is grown, as well as the way it is handled and roasted. For instance, the type of shade a plant receives as well as its altitude and soil composition will all play a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans that are used in the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, notably for caffe latte and cappuccino.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated throughout the world since then. It can be grown at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a great coffee beans bulk, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It's often regarded as inferior quality coffee and a majority of the major coffee companies employ arabica beans for their top-quality products.

The demand for premium coffees is increasing and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are blended with arabica to give the perfect balance of flavor and strength. These coffees are expertly procured from Uganda, where robusta is cultivated for many centuries. Find out more about them.

Liberica

Liberica coffee beans are a rare variety that are rarely used in the world. They comprise less than 2% of global coffee consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a unique flavor that many coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still very popular in many parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been very strong and coffee following a prayer is part of the culture.

The history of Liberica coffee dates back to the 1890s, when a global epidemic of coffee leaf rust killed most of the world's arabica crop. This triggered coffee producers to discover an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them the perfect alternative to the ruined arabica crop. Liberica can also grow in lower altitudes and hot temperatures which allows it to thrive in Southeast Asia's climate. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to see excelsa coffee beans in their cups, these rarer beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer excelsa beans have a similar teardrop shape, but are much smaller. It is important bean to cup coffee beans note that despite the close resemblance between excelsa and liberica but this is not distinct from either.

As such, it's a bit confusing the best way to classify excelsa beans. classified and it's this confusion that's been the cause of the beans' absence in the contemporary world of coffee. Due to this, many roasters, growers, and brewers don't know how to cultivate or utilize these beans in a proper manner.

It's the individual's responsibility to decide if he or she likes the taste of excelsa. it could take a while to find the perfect blend. The key is to be open-minded and give every type of coffee a try until you find one you truly love. By doing so you'll have the chance to explore the entire possibilities that these unique beans have to offer. This is a journey worth the effort.