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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This guarantees that the 1kg coffee beans price beans are of high-quality and that farmers receive a sustainable income.

Farmers struggle to earn enough money in the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit cocoa and orange, with a cinnamon finish. The fair trade coffee is sourced by a producer who is sustainable and environmentally conscious.

In Peru, coffee is produced predominantly by small farms with a few hectares of land or less. Farmers typically join cooperatives to share costs for equipment and gain access to markets. Additionally, there is increasing numbers of farmers who have opted to grow organically in order to enhance the quality of their crops as well as avoid the use of pesticides on their farms.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. The farmers take great care in ensuring that their harvest is picked in the correct time to get the most value from the beans.

Our Peru organic coffee is fully cleaned, and then dried in the sun to create a unique deep and rich flavor. The high altitude of this region produces a complex medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. Women are the only ones who grow, process and trade the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's well-being. In addition, a part of every dollar spent on this coffee is donated back to the women who made it. This allows them to expand their businesses, offer healthcare and education to their children, as well as support their families. This is truly an amazing coffee that has been grown since the year 1700 using techniques that have been passed down by the word of mouth over generations.

Peru Arabica

Peru is a country that produces a lot of high-quality coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee 1kg in the world, with an average of 2%. It is also a leading producer of organic and Fair Trade 1kg coffee beans uk.

Originating originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the world's coffee industry since. It is one of the five major producers of Arabica.

The country is home to small farming families that have largely banded together into cooperatives. They can now access fair trade prices and sell their beans directly. Small farms are also aided by using eco-friendly methods to lessen the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This allows roasters the ability to make informed choices and view their entire purchase history. This approach is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was promoted as a replacement for coca plants by many farmers. The government is constantly looking for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the change is positive but it could be an issue for the local population as well.

Therefore it is crucial to provide farmers with enough financial support to maintain their livelihoods and ensure that their families' health and well-being are not at risk. Additionally it is vital to encourage the development of new products that boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example for the unique flavour characteristic of this region. It has a scent of citrus, with hints of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald land of Colombia is a land of stunning rainforests, giant mountains and sublime coffee. The country produces more washed 1kg arabica coffee beans beans than any other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow but full-bodied flavor as well as pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its finest. The highest quality Colombian beans are usually called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvest, the cherries are carefully selected by hand, making sure that only ripe and healthy beans are able to make it through the rest of the process. At this point the ripe cherries are separated from the beans, which are then cleaned and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams based on size as well as colour and density. This assures that only consistent quality coffees are able to reach the shelves of supermarkets across the world.

Farmers and workers also get a Fairtrade Premium which is an additional sum of money on top of the purchase price. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

This premium is invested directly into the communities in which coffee is grown. It aids in creating a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also zero tolerance for child labour and slavery. The money paid to the farmers helps them protect their families and invest in their futures. It allows them to preserve their traditional ways of life, and produce coffee that is both delicious and true.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have long spicy finish and a silky texture which is perfect with darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the fertile soil is ideal for the cultivation of coffee. However, this rich natural resource is being threatened by the increasing number of foreign coffee farmers that have come to dominate the industry. Many local farmers are not in a position to compete with the costs of these big corporations and have been pushed to leave their farms.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is so vital. By establishing direct trade relationships farmers can increase their income security and eliminate drastic changes in the market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is rich and creamy and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as a component of an incredibly rich blend.