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Taylors Lazy Sunday 1kg coffee beans uk Beans 1kg

A light roast with milk-chocolate influences and mild citrus for a smooth, easy-going character. Ideal for weekend relaxation.

A tip: Prior to you add your grounds, pre-heat the press with some off the boil water, as should the coffee come in contact with hot water too fast, it could over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going personality. This mellow roast is perfect for relaxing your muscles and mind, whether you're trying to relax during a hectic weekday or winding down at the weekend.

This delicious beverage is available in two 1kg of coffee beans bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian sustainable.

Roasting

Lazy Sunday is light roast that is pleasant to drink. It mellows and becomes an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa brings citrus hints to balance. The result is a 1kg arabica coffee beans which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should then be forced through the grounds by the plunger. Do not stir or stir the 1kg arabica coffee beans, this can cause unpleasant elements to enter your cup.

Strength - 3, gentle and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is a smoky light roast with a sweet cocoa and citrus aroma. It has a soft mouthfeel that softens the palate. The hints of cocoa can be traced back to a winters day spent on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This is recommended to prevent the coffee from extracting too much and forming unwanted elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Steep for four minutes, take a plunge and relax.