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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange with the cinnamon note. This fair trade certified coffee has been made from a sustainable and eco conscious producer.

Coffee production in Peru is mostly dominated by small farms that cover a couple of hectares or less, and farmers usually form cooperatives to share the costs of equipment and access to markets for their product. A increasing number of farmers are choosing to grow organically to enhance the quality of their produce and avoid the use of pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time to get the best out of the beans.

Our Peru organic coffee is washed and sun dried which results in a rich, distinctive flavor. The high altitude of the farms in this area produces a complex coffee with a medium body, mild citric acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and market the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their own and their families' wellbeing. Additionally, a percentage of the money spent on this coffee goes to the women who made the coffee. This allows them to expand their business, provide education and healthcare for their children and support their families. This is truly an amazing coffee, which has been cultivated since the year 1700 by using methods that have been handed down by the word of mouth over generations.

Peru 1kg arabica coffee beans

Peru is home to a bounty of premium coffee. Its thin air and high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also among the world's leading producers of organic and Fair Trade coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since the time Peru has become an important player in the global coffee market. It is among the five largest producers of arabica coffee beans 1kg.

Small farming families have formed cooperatives throughout the country. They can now access fair trade prices and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee 1kg production.

Volcafe's cluster program has helped to improve the supply chains for roasters, while providing detailed tracability from field to FOB contracts. This allows roasters to see the full picture of their purchases and make informed choices on a daily basis. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.

In the past, many farmers were encouraged to cultivate coffee as a replacement for coca crops. The government continues to look for ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. This is a positive step, however it can be an issue for the local population.

It is therefore crucial to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that the well-being and wellbeing of their families aren't compromised. It is also essential to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin medium-1kg roasted coffee beans coffee is a perfect representation of the region's unique flavour profile. It has an aroma of citrus, with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald lands of Colombia is a country of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more arabica beans washed than any other country in the world, and is skilled in brewing a variety of delicious, sought-after coffees that are often distinctive. Colombian coffees are renowned for their mellow yet rich and full-bodied flavor and pleasantly acidic flavor, which is always balanced with a hint of sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its finest. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the cherries are carefully selected by hand, making sure that only fully ripe and healthy beans make it to the rest of the process. At this point the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams according to their size and density, as well as colour. making sure that only the highest-quality consistent coffee gets into the shelves of supermarkets around the globe.

Farmers and workers are paid the Fairtrade premium, which is a sum of money added to the price of the sale. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

The money is put into the communities that cultivate coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also provides secure working conditions, legally-regulated working hours and freedom of association as well as zero tolerance for slavery and child labor. The money that is paid to farmers helps them to secure their families and invest in their future. It allows them to keep their traditions of their past and produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major coffee bean 1kg producer worldwide, due to its equatorial climate. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust, rich coffees have a lengthy, spicy finish and a silky texture. They are a great match for darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their communities. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. This abundant natural resource, however, is under threat from foreign coffee growers who have taken over the industry. Many local farmers are not able to compete with the costs of these large corporations and have been pushed off their land.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee is paid to the farmer. This system must be altered and that's why fair trade is important. By establishing direct trading relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is smooth and full body with a spicy finish. This dark roast is delicious as is or as part of a rich mix.