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How to Build a Professional Espresso Machine

For coffee shops and cafes that want to attract customers with a passion for espresso and barista skills this is a great option. It's the official barista machine for World Barista Championships and it really does show.

It comes with a water reservoir so that the barista only needs to refill it once during their shift. The machine has hot water for tea and cool-touch steam wands.

Water

A commercial espresso machine must be able to produce a high volume of espresso based drinks efficiently. The machines are typically made of stainless steel, which is strong and resistant against breakages and scratches. Espresso machines are also easy to maintain and clean.

Lastly, a good quality machine will have a separate shut-off valve for the water line to avoid the build-up of limescale. This will ensure any repairs are limited to affected components of the machine and not affect the rest of your operation.

Test your water and ensure it is being treated correctly. For example distilled water may be remineralized by adding a small amount of minerals back to it. It can enhance the taste and reduce its erosive properties, however it can also damage certain machines. This is because the remineralized fluid will cause the boiler sensor to think that the machine is fully stocked, but it's not. This can cause the machine to overheat and become damaged.

Grinder

The grinder is a vital element for the success of an espresso machine. The grinder converts the unground, raw coffee bean into a finely-ground coffee that can be tamped properly into the filter basket to ensure an efficient extraction.

Professional commercial machines come with grinders that can be programmed to work with different sizes of drink. This ensures constant results every time. Super-automatic espresso machines go one step further, automating and programmable the entire process from brewing to dispensing. These types of machines are able to score high scores in Lab tests for their hands-off simplicity of use.

Manual or semi-automatic espresso machine machines require more work from the barista, but the results are worth it. This model earned a 2022 Good Housekeeping Coffee Award for its clever dosing feature which weighs and delivers the right amount of ground coffee each time. It also comes with a low pressure pre-infusion system for balanced extraction and an ice cream wand that did well in our tests for producing rich, thick steamed milk.

Temperature

When it comes to espresso, temperature plays a major impact on the flavor and quality of your shots. If the water isn't operating at an ideal temperature, it may slow the extraction process and result in an unpleasant cup of coffee.

Fortunately, high-quality espresso maker barista machines include tools that allow you to ensure that your water is at the right temperature. A PID monitors and regulates temperature of the water. Double boiler systems are another way to accomplish this. This lets you use a single boiler to tea and steam, while the other heats water to brewing temperatures.

Carles explains how these systems can be beneficial for large companies as well as baristas at home. They can make it easier for newbies to determine the ideal Espresso Machine With Milk Frother shot because they maintain an exact temperature and eliminate a lot of the variables that can alter the flavor profile. It also makes it easier for experienced baristas to get their shots exactly how they would like them.

Pressure

The pressure that an espresso machine utilizes can affect the quality of coffee it makes. Many espresso drinkers have noticed that their drinks taste different depending on the pressure used, even when all other factors remain constant.

In general, commercial-grade machines use nine bars of pressure to brew espresso. These machines are also more likely to be steam-driven instead of pumps-driven. While there are higher-pressure machines however, they typically require a more complicated group head design to take on the higher pressures.

Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars are generally regarded as the gold standard for creating consistently excellent espressos. These machines with higher pressure are generally less expensive and are intended to be used at home.

In comparison, 9 bar espresso machine bars of pressure is 4 times more than the pressure exerted by your car tire. The more pressure that a professional espresso maker is able to apply, the better it will be at separating flavor from the coffee beans you love. For this reason, it's worth investing in a high-end machine that will deliver the most effective results.

Barista Skills

Baristas must be able to accept and process orders of customers quickly and accurately. This is particularly crucial when there is a lot of activity in the coffee shop. Good customer service skills is also vital to establishing customer relationships and increasing sales for the shop. This includes recognizing regular customers, working to resolve issues quickly and remaining positive and welcoming even in stressful situations.

Baristas frequently need to be capable of multitasking, as they are expected to take orders, operate a cash register as well as communicate orders to coworkers and respond to phone calls at the same time. This ability allows orders to be moving quickly to the customer and will allow them to have an enjoyable time in the coffee shop.

It is important for baristas to have knowledge of the various styles of drinks that can be made with an espresso machine. You can find out about the various kinds of espresso by reading up on them, experimenting with them in person, or watching online videos. Baristas often find it beneficial to attend classes on the topic, which are offered by various organizations.