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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of sizes, styles and features that can be adapted to any kitchen.

The majority of them are simple to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They are suitable for flat-based products and may be cost-effective to operate.

Origins

Ovens are kitchen appliances used to roast and bake food for households across the world. They are typically powered by gas or electricity. Bottle gas models are available in certain markets. However, ovens can also be powered by other fuels like charcoal or wood. In many homes, an oven is surrounded by a stove where food can be cooked. The distinction between a hob and an oven is that a stove has burners that can be switched off and on, whereas an oven has an enclosure that allows food to be heated in the center.

The first ovens were massive brick and mud structures that contained the ability to burn in order to cook food. They were used to bake bread, cook meat, and other dishes since they were able to hold heat and maintained a constant temperature. They could also be easily shared by family members. Open pits and ovens had three major flaws They were dangerous due to the smoke and flames that could be seen from them, they used a lot fuel (wood) and were difficult to control the heat and cooking.

The solution was to make ovens look like fireplaces. They included a chimney to block off the flame, reducing its intensity and the amount of smoke. This made it easier to control. They were popular in the 16th and 17th centuries and were often found in household that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace.

By the mid-19th Century, European ovens were a common fixture in kitchens. This was largely due to the fact that the oven was an essential requirement. It was more secure and efficient for people to cook on an open fire or in the cauldron. However, it is also thought that the development of the oven coincided with changes in cooking methods and recipes, which resulted in more emphasis on meat and casseroles.

It is worth noting that in certain recipes, like those from Nigella she suggests cooking a pot "on the hob" but this can be misleading as hob is actually an actual British word that refers to stove top. The North American equivalent is a range or cooktop, so it can be confusing if you're not familiar with British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food more simple and more efficient while also maintaining the taste and texture.

Ovens have a traditional mode that heats food from the top to the bottom. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven for more even heating and faster speed. There are a variety of ovens and hobs to pick from, and it's crucial to be aware of the different options to figure out the ones that are best for your requirements.

A fan-assisted oven uk function is perfect for cooking a variety food items. It heats the oven more evenly than a conventional oven, and is ideal for grilling, baking, and roasting. It's especially useful for meals that require an immediate, crisp finish, such as pizza or pie. The setting for Fan-Assisted is marked by a zigzag at top and an straight line at the bottom of a square, and it can cut down up to 40% in cooking time.

Certain ovens come with grilling options that combine heat from the bottom and top of the oven, giving your food an amazing charcoal. It's perfect for meat or vegetable kebabs, and can be marked by zigzags and straight lines, like Fan-Assisted. This type of oven is typically placed on the bottom shelf of the oven. Be sure to check the temperature settings in your oven to ensure that you don't overcook.

Other oven functions include slow cooking making bread and pastries, proofing them, and more. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rise of dough and allow your food to develop great flavours.

Certain ovens have steam functions that are perfect for making healthy and nutritious food. It adds a delicate and rich flavour to baked goods, poultry, vegetables and custards. It's as simple as pouring water into the reservoir in your oven, then turning it on, with certain models even automatically adjusting the amount of steam to depend on the selected temperature.

Types

There are many kinds of ovens and hobs available on the market that range from traditional gas models to modern electric models. Picking the one that best suits your needs and style can make a huge difference in how easy it is to cook at home. Think about features like self-cleaning or smart features.

Gas ovens work well in many kitchens and are a common choice. They usually have burners with rings and a grate that pans rest on which emits heat, so they are easy to use. Gas hobs are also energy efficient and provide precise temperature control. This can help reduce your utility bill. However, they may take longer to heat up than electric ones and are difficult to clean if they are left with residues.

Electric hobs come in a variety of styles including induction and ceramic. Induction hobs are more expensive, but they are more energy efficient as the hob only heats up when you place the pot on it. They also remain cool to the point of contact, making them more child-safe, and are relatively quick to heat up. They can also be slow to cool down and do not warm up evenly.

Plate hobs are another stalwart of the kitchen, offering an array of cooking zones on an even surface that is placed underneath your kitchen appliances. They sport a sleek, modern look that will complement the majority of kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If they are not properly cleaned they could leave burn marks.

Built-in single ovens are the most popular kind of oven, and can be placed either under a stove or above the eye level in a built-in unit. When choosing an oven, consider the size of your family. They are usually large enough to accommodate a large dinner and come in a variety of sizes. They are also available with additional options such as a grill or a steam function.

Installation

If you're planning on installing a brand new oven or replacing one you have, it's worth hiring an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that the installation is in line with all applicable safety codes.

Before beginning the process of fitting your new electric oven and hob, you'll need to have all the necessary supplies and tools in your kitchen. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It is also essential to examine the electrical supply at your home and ensure it can handle the load of a brand new electric oven and hob.

The first step of putting in a new stove and oven is to get rid of any old appliances. To do this, locate the screws or bolts that hold the old appliance in place and remove them with care. After the old appliance has been removed from the area, it should be cleaned and free of obstructions. Next, a junction box must be mounted and connected to the electrical supply via conduit. This must be done according to the instructions of the manufacturer and any applicable local regulations.

Once electrical connections are made and the oven or hob is connected, it can be moved into the desired position. The fitter will use the clips that came with the hob to secure it and ensure it is flush with your worktop. The fitter will then test the hob to confirm that it is working correctly.

It is best to employ a professional to install a gas hob and oven. Gas installation isn't as easy as connecting an electric oven. A CORGI registered engineer must connect the pipework. Installing a cooker hood is also an option to consider in the event that you don't already have one. It will allow you to ventilate your kitchen, and is required by the Part F of the Building Regulations.