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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and a mild citrus flavor for a smooth easy-going style. It is perfect for relaxing on the weekend.

A few tips: Pre-heat your press using water that is just boiling. If the grounds are added too quickly, they can over extract, leading to undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and gentle citrus for a gentle, easy-going style. This mellow roast is perfect for relaxing your muscles and mind whether you're calming down during a hectic weekday or winding up at the weekend.

This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup that is delicious on its own, with milk chocolate or cake. It also goes well with lemon drizzle cakes or simple vanilla sponges very well.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee beans 1kg roasted coffee beans arabica (simply click the up coming internet page) as it can result in unpleasant odors appearing in the cup.

Strength - 3 is a little softer and easygoing, ideal for relaxing weekends.

Storage

Lazy Sunday is a smoky light roast that has a sweet cocoa and citrus aroma. It has a silky mouthfeel that sooths the palate. The cocoa hints can be traced back to a winter's day spent on the sofa with an enjoyable book and a warm hug from the family. Pre-heat your French Press by using water that has not yet reached the boiling point. This is recommended to stop the Best coffee beans 1kg from over extracting and forming unwanted elements in the drink. Then add your grounds and 250ml of water that is off the boil. Steep for four minutes, take a plunge, and then enjoy.