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single origin arabica coffee beans (please click the following webpage)

Single origin coffee beans are from a particular region and producer. They are different from blends and all-year-round coffees. They also have a different taste and aroma than Robusta beans.

These coffees are usually fruity and floral, with a dry-wine type of flavor note. They are typically grown at higher altitudes.

Origin

If you notice "single-origin" on a coffee's label, that means that the beans originate from a specific place. It could be as broad as the country of origin, or more precise in the sense of a single region within the country or even a micro-lot from one particular farm or co-op. On some labels, you'll find the term "varietal" which refers to the variety (Coffea arabica) that the beans were from.

The flavor and taste of a coffee are affected by many factors, including bean variety, growing conditions roast level, as well as the the method of brewing. However, if you're searching for a satisfying and rich cup of coffee, the origin is among the most important factors to consider. Single origin arabica beans offer many flavors that can satisfy a diverse palate.

Arabica coffee originates from two major areas of the world: Ethiopia and Yemen. The vast genetic diversity of the arabica species can be traced back to these two regions. From there coffee trees were cultivated from these two countries and around the world to create a variety of cultivable varieties. The Bourbon and Typica are two of the most well-known and are the basis of the modern arabica cultivation.

To be considered to be single-origin beans, they must be solely from an area that produces excellent arabica beans. The elevation, climate and soil of a coffee-growing region can all affect its flavor and scent. Like champagne or a fine wine the place where a grape was harvested is always reflected in the flavor and aroma of the final product. Specialty coffee roasters prefer single origin beans since they are able to display the complete spectrum of characteristics a grower could use.

Single origin coffees can be consumed as a stand-alone drink or in blends. Blends are made to achieve an equilibrium in flavor and can contain a variety of coffees from different regions. Mocha-java is a good example of blended coffee. It is composed of two single origin coffees, one of which is from Mocha in Yemen and the other one from Java, Indonesia.