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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of styles, sizes and features to suit any kitchen.

Solid plate hobs are easy to use and are durable. They have metal plates with sealed surfaces that heat your cookware. These are good for flat-based cookware and can be cost-effective to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food in households around the world. They are typically powered by electricity or gas, with models that use bottle gas available in some markets however ovens can additionally use other fuels such as wood or charcoal. In many homes the oven is located by a kitchen hob, where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were massive brick and mud structures, which contained fire in order to heat food. They were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They could also be easily shared among family members. However, open pits and furnaces had three major drawbacks - they were dangerous due to the open flame and smoke and they used a lot of fuel (wood) and was difficult to control the heat and cooking process.

The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the flame, reducing its intensity and the amount of smoke. This made it easier to control. They were very popular during the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven.

By the mid-19th Century, European ovens were a common fixture in kitchens. This was due to the fact that the oven became an essential feature, as it was much more secure and efficient to cook in an oven rather than on an open flame or with a cauldron. However, it is also believed that the invention of the oven coincided with the changes in cooking techniques and recipes, which led to more emphasis on casseroles and meat.

In some recipes, like those made by Nigella she may recommend placing a pan "on the hob". However, this can be misleading since a hob in British English refers to a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if you're unfamiliar with the British terminology.

Functions

The oven functions, also known as cooking modes, are preprogrammed options that control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food simpler and more efficient, while preserving the flavor and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also have a fan-assisted option that uses a built-in fan to circulate air throughout the oven for better even and faster heating. There are many options available for oven and hob functions. It is essential to know the distinctions to decide which one is right for you.

The fan-assisted function of the oven with hob is ideal for cooking a range of food items. It heats up the oven more evenly than conventional ovens and is ideal for baking, grilling and roasting. It is especially useful for pizzas and pie that require a fast crisp and clean finish. The setting for Fan-Assisted is marked by a zigzag at top and a straight line at the bottom of a square and it can cut down up to 40% of cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with that from the top, giving your food an amazing char. This mode is perfect for meat and vegetable kebabs and can be marked by straight lines and zigzag lines, like Fan-Assisted. This is typically utilized on the lower rack of the oven, so be sure to pay attention to the oven's temperature settings to avoid overcooking.

There are other oven functions like proofing of pastry and bread slow cooking, proofing, and other things. They are typically preprogrammed to create a controlled, warm atmosphere to help rise dough and develop flavors.

Some ovens have a steam function that is ideal for creating healthy and nutritious meals. It imparts a delicate, rich flavour to baked goods, poultry, vegetables and custards. It's just as simple as pouring the water into the reservoir in your oven and turning it on, with certain models even automatically changing the amount of steam to depend on the temperature you select.

Types

There are many types of oven and hob on the market that range from traditional gas to modern electric models. It is crucial to select an oven and hob that suits your needs. It is worth considering features such as self-cleaning and intelligent capabilities too.

Gas ovens are a common option and work well in all kitchens. They are easy to use as they have rings on the burners and the grate that pans sit on and emits heat. Gas hobs also tend to be energy efficient and provide precise temperature control, which means they can reduce your energy bills. They may take longer to heat up than electric hobs and may be more difficult to clean, due to dirt.

Electric hobs are available in a variety of different designs that include ceramic and induction. Induction hobs are slightly more expensive to purchase however they are considered energy efficient as the hob only generates heat when you Best place to buy oven and hob a pan over it. They also stay cool to the touch, making them more child-safe, and are fairly fast to warm up. They can also be slow to cool off and don't heat up evenly.

Plate hobs, which are an essential kitchen appliance, have an array of cooking zones that are all electric and on flat surfaces. They are placed beneath your kitchen cabinets. They provide a stylish, modern appearance that looks elegant and fit in with the majority of kitchens. They are difficult to clean because they have multiple zones of uneven heating. If not properly cleaned, they can leave burn marks.

The most common model is the built-in single oven. They can be placed under a hob or at eye-level in a built-in cabinet. They are usually large enough to hold a large meal and come in various sizes, so be certain to consider your family's size when choosing an oven. There are also ovens with additional features like grill or steam functions.

Installation

If you're installing a new oven or replacing an existing one it's worth hiring an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly set up and that your new appliance is safe to use. An electrician who is certified will be able to follow local regulations and ensure that the installation is in accordance with all applicable safety codes.

Before beginning the process of installing your new electric oven and hob, you'll need all the required equipment and tools in your kitchen. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. Make sure you check the electrical supply at home to make sure it is able to handle the new electric hob and oven.

To put in an oven and hob that are new first, you must remove the old ones. Locate the bolts or screws holding the old appliance and take them off them carefully. After the old appliance has been removed from the space, it must be cleared of any obstructions. Then the junction box needs to be erected and connected to the electrical supply with conduit. It is essential to follow the directions of the manufacturer and any local regulations.

After electrical connections have been made then the oven and the hob can be lowered into place. The fitter will then use the clips that came with the hob to fix it to the wall and ensure that it's flush with the worktop. Finally, the fitter will test the hob to ensure that it's functioning properly.

If you're installing an oven or hob that is gas-powered, it's a good idea hire a professional for the task. Gas installation isn't like connecting an electric oven. A CORGI registered engineer is required to connect the pipework. It's also recommended to purchase an oven hood fitted in the event that you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.